Cooking in the Archives

Updating Early Modern Recipes (1600-1800) in a Modern Kitchen

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2022-09-09 09.31.53 copy

September 9, 2022September 9, 2022 / Marissa Nicosia

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← Christian Barclay’s Almond Jumballs

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? Marissa Nicosia, Cooking in the Archives, 2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Marissa Nicosia (Cooking in the Archives) with appropriate and specific direction to the original content.

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